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My name is Maureene Auma Ondayo and I am a ���ճԹ�-funded PhD candidate at the University of Eldoret, Kenya, and ���ճԹ�, with a background in environmental and public health. In this blog I will share my PhD research, investigating major and trace element exposure in the environment. This includes ores, soils, sediment and waters, locally grown staple food crops (maize, leafy vegetables, pulses and tubers), and human samples (hair, nails and urine). My research also incorporates risk factors of exposure to potentially harmful elements (PHEs) and associated health implications among artisanal and small-scale gold mining workers and local residents.  

What is artisanal and small-scale gold mining?  

Artisanal and small-scale gold mining (ASGM) is an informal mining sector that provides subsistence-level livelihoods for many rural communities across the world. In Kenya, ASGM occurs in Migori, Narok, Siaya, Vihiga, Kakamega, Nandi, Kisumu, Turkana, West Pokot, Marsabit, Homa Bay and Kericho counties. It is estimated that ASGM production yields around 5 metric tons per year (worth around £250 million), employing 250 000 workers with more than 1 million dependents. The main environmental and health risks associated with ASGM relate to poor conditions at mining camps and mining operations, which include the extensive misuse of mercury in the production process.   

Mining the gold 

Miners often rely on local knowledge when prospecting for gold after which agricultural land and pristine forests are cleared to make way for the mine. Ores are excavated and broken into smaller pieces using sledgehammers and mills, dispersing large volumes of contaminated dust across nearby environments and communities. Milled ore powder is then wetted and sluiced to extract the gold particles. Panning separates gold-associated sediment particles, then liquid mercury is added, which joins together with the gold to form an amalgam and separates it from the sediment. The amalgam is then burnt on open flames, vaporising the mercury and leaving behind the gold, whilst tailings and wastewater from ASGM are disposed of in nearby farms, residences, playgrounds and waterways. 

These activities expose the workers and local populations to extreme health and safety hazards, with injuries, diseases and premature deaths reported in ASGM areas.  

Hazards of ASGM 

Exposure to potentially toxic elements (PTEs), physical hazards, gaseous emissions, overexertion, physical injuries and poor ventilation inside the mines are the key hazards to human health in ASGM. This exposure results in a wide range of health disorders including:  

• cancers 
• immunity suppression 
• neurological disorders 
• developmental health effects  

Socio-economic issues related to mining activities are also present in local areas, including alcohol and addiction, violence and HIV/AIDs.  

My research 

During my PhD, I investigated the environmental and human exposure and health implications among nineteen ASGM communities in Kakamega and Vihiga counties, Kenya. 

I collected soil, sediment, water, locally grown food and human biomarker samples (hair, nails and urine) from ASGM workers and residents of ASGM villages and analysed them for major and trace elements at ���ճԹ�’s Inorganic Geochemistry Facility in Keyworth. Further risk factors from PTE exposure and potential health effects among the studied ASGM communities were assessed through interviews.  

Study results 

Kakamega and Vihiga counties are naturally enriched with macro- and micro-elements and the ASGM activities primarily disperse them across surrounding environments and communities. The results show that:  

• soils, sediments and water sources in the ASGM villages were highly polluted by PTEs, including arsenic, mercury, chromium, lead and nickel 
• soil concentrations of arsenic, chromium and nickel in the studied ASGM villages were 154, 9 and 4 times higher than background concentrations, respectively 
• drinking-water samples in the ASGM villages, including springs, shallow wells and mine shafts, were heavily polluted with arsenic, lead and chromium. Very worryingly, we observed mine workers and residents drinking mine-shaft water, the most contaminated water at the ASGMs, when they were extracting the ore!  
• locally grown staple food crops were also contaminated with arsenic, nickel, lead, chromium, cadmium, mercury and aluminium, and were not considered safe for consumption  

The inhalation of gaseous PHEs like mercury during amalgam burning, the consumption of locally grown staple food crops and drinking water, and ingesting PTE-contaminated dust and soils (especially children and pregnant women that exhibit pica, that is, eating non-food items like soil) were the main exposure pathways found in our study. Self-reported potential pollution-related health effects included cancers, neurological effects, respiratory infections, musculoskeletal effects, infectious diseases including HIV/AIDS, and malaria.    

Working with the ASGM community 

A key aspect of my PhD was the multidisciplinary research approach taken to understand the relationships between the environment, diet and public health to effectively assess and communicate human exposure and health risks. We continue to collaborate with ASGM workers, local communities and local health practitioners while sharing our findings.  

On 2 December 2023, we met with county public health administrators to understand how best to present and share the data for interpretation with our key stakeholders. These include: 

• politicians 
• broader county employees 
• the departments of mining, environment, and law enforcement 
• community health workers 
•  the studied ASGM communities in both Kakamega and Vihiga counties 

Additional meetings with public health officers, medical practitioners, environment and agricultural departments and other key stakeholders are planned. This will let us share our results and recommendations on reducing PTE exposure through environmental, occupational and public health safety controls, such as: 

• providing safer drinking water to ASGM communities 
• relocating residences and schools away from ASGM activities  
• controlling dust transfer 
• encouraging regular personal protective equipment (PPE) use 
• alternatives to mercury 
• safer cyanidation operations 
• wet milling 
• technological interventions in ore exploration, excavation, processing and recovery 
• targeted education and training on industrial hygiene 
• public health policy formulation in ASGM in Kenya 

This study characterised PHE exposure pathways and health risks among ASGM communities in the Kakamega gold belt. Our findings are valuable to public health authorities as they inform them of the mitigation actions that are needed to research further, reduce exposure, improve ASGM processes, and protect the environment, food sources and the health of ASGM workers and residents, including policy formulation. 

About the author 

Maureene Auma Ondayo is a ���ճԹ�-funded PhD candidate at the University of Eldoret, Kenya, and ���ճԹ�, with a background in environmental and public health. 

Co-authors  

Prof Odipo Osano is an environmental toxicologist at the University of Eldoret, Kenya. He has a background in veterinary medicine, public health, and community and laboratory-based environmental epidemiological research.   

Clive Mitchell, ���ճԹ� Industrial Minerals Geologist.   

Dr Olivier Humphrey, ���ճԹ� Environmental Chemist.   

Dr Michael Watts, ���ճԹ� Head of Inorganic Geochemistry and lead for ���ճԹ� International Geoscience Research and Development.